Simple Way to Prepare Favorite Whole Wheat Flour Cookies with Shio-Koji & Amazake

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Before you jump to Whole Wheat Flour Cookies with Shio-Koji & Amazake recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us have been trained to think that comfort foods are not good and are to be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this can be true. At times, comfort foods can be perfectly nutritious and good for us to consume. There are several foods that, when you consume them, can boost your mood. When you feel a little down and are needing an emotional pick-me-up, try some of these.

Some grains are truly excellent for driving away bad moods. Quinoa, barley, millet, etc are excellent at helping you have a happier mood. These grains fill you up better and that can help improve your moods too. Feeling hungry can be awful! The reason these grains are so great for your mood is that they are not hard for your body to digest and process. They are simpler to digest than other foods which helps kick up your blood sugar levels and that, in turn, raises your mood.

Now you can see that junk food isn't necessarily what you need to eat when you wish to help your moods get better. Test out these tips instead!

We hope you got benefit from reading it, now let's go back to whole wheat flour cookies with shio-koji & amazake recipe. To make whole wheat flour cookies with shio-koji & amazake you only need 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Whole Wheat Flour Cookies with Shio-Koji & Amazake:

1. Provide 80 grams of Brown rice amazake.
2. Get 50 grams of Whole wheat flour.
3. You need 50 grams of Almond flour.
4. You need 1 tsp of Shio-koji (to taste).

Steps to make Whole Wheat Flour Cookies with Shio-Koji & Amazake:

1. Use a spoon or other utensil to mix together the ingredients. The dough should become as firm as your earlobe. If you're concerned about the lumpiness of the amazake, blend it in a food processor before mixing it in..
2. Layer a sheet of parchment paper on a baking pan and spread out the dough. Use the back of a knife to cut into desired shapes. Bake in a preheated oven at 180℃ for 20 minutes..
3. I tried improving this recipe by adding shio-koji. I think it brings out the sweetness of the amazake and makes them more delicious..

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