Recipe of Any-night-of-the-week Pistachio Thumbprint Cookies

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Before you jump to Pistachio Thumbprint Cookies recipe, you may want to read this short interesting healthy tips about The Foods You Select To Eat Will Effect Your Health.

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We hope you got insight from reading it, now let's go back to pistachio thumbprint cookies recipe. To make pistachio thumbprint cookies you only need 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Pistachio Thumbprint Cookies:

1. Get 1 cup of unsalted butter, at room temperature.
2. Use 2/3 cup of confectioners sugar.
3. Take 1 of 3.4 ounce,pistachio pudding mix.
4. Use 1 tsp of vanilla extract.
5. You need 1/4 tsp of almond extract.
6. Use 1 of large egg.
7. You need 2 cup of all-purpose flour.
8. Prepare 1/2 tsp of baking powder.
9. Use 1/2 tsp of baking soda.
10. You need 2 cup of chopped salted pistachios.
11. Use 1 of 8 ounces bag Hersheys Drops.

Instructions to make Pistachio Thumbprint Cookies:

1. Preheat oven to 350. Line baking sheets with parchment paper.
2. In a bowl whisk together,pudding mix, flour, baking soda and baking powdet.
3. Beat butter and sugar until light and fluffy.
4. Beat in egg and both ecxracts.
5. Stir in the flour mixture until blended.
6. Roll dough into 1 inch balls,and roll in chopped pistachioos, pressing nuts so they stick.
7. Place on prepared pans and bake for 10 to 12 minutes. As soon as you remove them from the oven gently press a chocolate drop in center. Remove cookies to cool completely on racks.

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