Easiest Way to Make Any-night-of-the-week Vanilla cupcakes

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Before you jump to Vanilla cupcakes recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us have been taught to think that comfort foods are bad and are to be avoided. If your comfort food is candy or junk food this is true. Other times, though, comfort foods can be completely nourishing and it's good for you to eat them. Some foods honestly do improve your mood when you consume them. When you feel a little down and need an emotional pick-me-up, try a few of these.

Eggs, believe it or not, can be actually terrific at dealing with depression. Just be sure that you don't get rid of the yolk. When you wish to cheer yourself up, the egg yolk is the most essential part of the egg. Eggs, the yolk in particular, are high in B vitamins. B vitamins can genuinely help you elevate your mood. This is because these vitamins improve the function of your brain's neural transmitters (the parts of the brain that affect how you feel). Try eating a few eggs to cheer up!

As you can see, you don't need to eat junk food or foods that are bad for you so you can feel better! Try several of these instead!

We hope you got insight from reading it, now let's go back to vanilla cupcakes recipe. To make vanilla cupcakes you only need 8 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Vanilla cupcakes:

1. Get 250 g of all purpose flour (sieved).
2. Use 1 teaspoon of baking powder.
3. Take 4 of eggs.
4. Get 175 g of sugar.
5. Prepare 175 g of margarine.
6. Prepare 1 tablespoon of vanilla essence.
7. Take 500 g of icing sugar.
8. Prepare 200 g of margarine.

Steps to make Vanilla cupcakes:

1. Combine sugar and margarine in a bowl and beat together using a mixer or a whisk until light and fluffy. Add eggs one by one as you mix and vanilla essence..
2. Combine flour and baking powder in a bowl. Pour the flour mixture into the sugar - margarine mixture and mix together and pour into cupcake tins..
3. Bake at 180°C for 1 hour. As the cake cools prepare your buttercream. Beat the margarine until light and add icing sugar gradually. Pipe the cream onto the cupcakes.

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