Steps to Make Any-night-of-the-week Deep-fried cauliflower (vegan)
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Before you jump to Deep-fried cauliflower (vegan) recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.
In general, people have been trained to believe that "comfort" foods are not good for the body and must be avoided. Often, if your comfort food is essentially candy or other junk foods, this holds true. Other times, however, comfort foods can be altogether nourishing and it's good for you to eat them. There are some foods that really can boost your moods when you eat them. When you feel a little down and are needing an emotional boost, test out a few of these.
It's not difficult to fight your bad mood when you are eating grains. Teff, barley, millet, quinoa, etc are all excellent for helping you feel happier. They help you feel full too which can truly help to make your mood better. Feeling hungry can truly bring you down! The reason these grains are so good for your mood is that they are not difficult to digest. They are easier to digest than other foods which helps raise your blood sugar levels and that, in turn, improves your mood.
See, you don't need to stuff your face with junk food when you want to feel better! Try a couple of of these tips instead.
We hope you got insight from reading it, now let's go back to deep-fried cauliflower (vegan) recipe. To cook deep-fried cauliflower (vegan) you only need 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Deep-fried cauliflower (vegan):
- Use 100 g of plain flour.
- You need 100 g of almond flour.
- Use 200 ml of cashew milk (or similar).
- Use of Salt.
- Take of Pepper.
- Prepare of Tumeric.
- Use of Paprika or hot sauce.
- Use 1 of whole cauliflower.
Instructions to make Deep-fried cauliflower (vegan):
- Mix everything together. Add water to create the desired consistency. Leave to sit for an hour.
- Cut the cauliflower into bite sized pieces and toss in the batter. Leave to absorb for another hour..
- Fry at 200C until golden brown (about 5 mins). Taste a piece and add salt if required..
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