Recipe of Quick 🎂Raffaello Cake🎂 (Almond Coconut Cake)

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Before you jump to 🎂Raffaello Cake🎂 (Almond Coconut Cake) recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

Mostly, people have been conditioned to believe that "comfort" foods are terrible for the body and should be avoided. However, if your comfort food is candy or junk food this can be true. At times, comfort foods can be very nutritious and good for us to eat. There are a number of foods that really can raise your moods when you eat them. If you are feeling a little bit down and you need an emotional pick me up, try some of these.

Some grains are really wonderful for repelling bad moods. Quinoa, millet, teff and barley are all really wonderful for helping boost your happiness levels. These grains fill you up better and that can help elevate your moods as well. Feeling hungry can truly make you feel awful! The reason these grains are so great for your mood is that they are easy for your body to digest and process. You digest these grains faster than other things which can help boost your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

Now you can see that junk food isn't necessarily what you should eat when you are wanting to help your moods get better. Try a few of these instead!

We hope you got insight from reading it, now let's go back to 🎂raffaello cake🎂 (almond coconut cake) recipe. You can have 🎂raffaello cake🎂 (almond coconut cake) using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make 🎂Raffaello Cake🎂 (Almond Coconut Cake):

1. Provide of Almond Sponge Cake.
2. You need 6 of large eggs, room temperature.
3. Provide Pinch of salt.
4. Use 1 cup (200 g) of sugar.
5. Use 1 cup (100 g) of ground almonds.
6. Use 1 cup (125 g) of all-purpose flour.
7. Provide 1 tsp (5 g) of almond extract.
8. Prepare of White Chocolate Coconut Frosting.
9. Prepare 7 oz (200 g) of white chocolate.
10. Get 3 tbsp (45 g) of canned coconut milk.
11. Prepare 9 oz (250 g) of Mascarpone cheese, room temperature.
12. Provide 2 cups (500 g) of whipping cream.
13. Use 1/4 cup (30 g) of powdered sugar.
14. Use 1/2 cup (40 g) of unsweetened shredded coconut.
15. Provide 1 tsp (5 g) of coconut extract.
16. You need of Assembling and decorating.
17. Provide 1 cup (240 g) of canned coconut milk.
18. Prepare of unsweetened shredded coconut.
19. Get of Chopped almonds, optional.
20. Provide of Raffaello truffles, optional.
21. Get of White chocolate curls, optional.

Steps to make 🎂Raffaello Cake🎂 (Almond Coconut Cake):

1. Preheat oven to 340F (170C). Grease and line bottom and sides of a 9 inch (23 cm) pan with parchment paper..
2. Prepare the almond sponge cake. Separate egg whites from yolks. Add a pinch of salt over the whites and start mixing until foamy. Gradually add sugar and continue whipping until stiff peaks form..
3. In a small bowl mix egg yolks with almond extract and fold them into the whipped whites. Gradually add ground almonds and flour and carefully incorporate into the batter..
4. Pour the batter into the prepared pan. Bake for 40-45 minutes until lightly golden. Let it cool for about 10-15 minutes. Remove from pan and cool completely on a rack..
5. #Prepare_the_frosting: Place chocolate and coconut milk in a heatproof bowl and let it melt over a pan with simmering water. In a large bowl mix Mascarpone cheese until smooth. Add melted chocolate and mix until combined..
6. In another large bowl whip the cream until stiff peaks form. Incorporate powdered sugar and coconut extract. Gradually incorporate whipped cream into the white chocolate mixture. Fold in the shredded coconut. Cover and refrigerate until ready to use..
7. #Assemble_the_cake: Divide the sponge cake in 3 layers. Place one cake layer on your serving plate. Spread 1/3 cup (80g) coconut milk over the cake layer. Spread evenly with a bit less than a third of frosting..
8. Repeat with the second layer of cake. Add the third layer of cake and spread with the last 1/3 cup (80g) of coconut milk. Spread the remaining frosting on top and sides of the cake. Sprinkle shredded coconut on the top and sides of the cake and refrigerate until ready to serve. Decorate as desired, I’ve used Raffaello truffles, white chocolate curls and chopped almonds..

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