Step-by-Step Guide to Prepare Favorite Roasted Salmon with Dill & Maple Syrup
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Before you jump to Roasted Salmon with Dill & Maple Syrup recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.
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We hope you got insight from reading it, now let's go back to roasted salmon with dill & maple syrup recipe. To make roasted salmon with dill & maple syrup you need 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Roasted Salmon with Dill & Maple Syrup:
- Get 1.5 lbs of salmon fillet, skin on.
- Use 1.25 tsp of salt.
- Take 1/2 tsp of pepper.
- Take 6 of limes, the juice of (plus more for serving).
- Prepare 2 tbsp of olive oil.
- Provide 2 tbsp of soy sauce.
- Use 2 tbsp of maple syrup.
- Take 3-4 tbsp of chopped fresh dill (or 1 tbsp dried dill, but I really recommend fresh).
- Take 1 of garlic clove, minced.
- Provide 1/2 tsp of ground turmeric.
Instructions to make Roasted Salmon with Dill & Maple Syrup:
- Preheat the oven to 425°F. Line a baking dish with wax paper and place the salmon, skin side down, in it. Be sure to use a baking dish where the salmon fits snugly, otherwise the sauce will get lost in the corners, and you definitely don't want that!.
- Whisk all the other ingredients in a bowl, bathe the salmon with the resulting sauce..
- Place in the oven and roast for 12 minutes. Serve with your favorite starch side (we used a simple white rice with veggies). Garnish with lime wedges. Enjoy!.
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