How to Prepare Ultimate Thick Mentaiko Sauce Tossed Chilled Udon

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We hope you got benefit from reading it, now let's go back to thick mentaiko sauce tossed chilled udon recipe. To make thick mentaiko sauce tossed chilled udon you need 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thick Mentaiko Sauce Tossed Chilled Udon:

1. Take 1 of serving Udon.
2. Provide 120 grams of Yamaimo.
3. Provide 30 grams of Mentaiko.
4. Take 5 grams of Parmesan cheese.
5. Get 1 dash of Salt.
6. Get 1/2 tsp of Doubanjiang.
7. Get 3 of leaves Shiso leaves.
8. Provide 1 of Shredded nori seaweed.

Instructions to make Thick Mentaiko Sauce Tossed Chilled Udon:

1. Peel the Japanese yam and grate 120 g. Place into a mortar. Add the doubanjiang and parmesan cheese and grind until smooth (about 3 minutes)..
2. Pile the 3 shiso leaves on top of each other and slice. Cut the nori into 2 mm wide pieces using scissors..
3. Once the udon has cooked, rinse with cold water to remove the starchiness and thoroughly strain excess moisture..
4. Arrange the udon on a plate and top with lots of the thick mentaiko sauce. Garnish with the shiso leaves and nori, and then it's done!.
5. Mix the udon with the thick mentaiko sauce and enjoy!.
6. Homemade udon is so delicious! It's surprisingly easy so try it out!. https://cookpad.com/us/recipes/148709-springy-homemade-udon-noodles.

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