Simple Way to Prepare Perfect Sig's creamy spinach puree

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We hope you got benefit from reading it, now let's go back to sig's creamy spinach puree recipe. You can cook sig's creamy spinach puree using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sig's creamy spinach puree:

1. Get 1 1/2 lb of baby spinach, stems removed.
2. Provide 1/2 cup of mascarpone or creme fraiche.
3. Prepare 1/2 cup of gorgonzola or danish blue cheese.
4. Prepare 1 pinch of each fresh ground nutmeg.
5. Use 1 pinch of each salt and black pepper.

Instructions to make Sig's creamy spinach puree:

1. In food processor fitted with metal blade, puree cheese with spinach. If the puree is to thick add a spoonful of milk or cream until it is right for you..
2. Rinse and dry off most of water on spinach, add to big cooking pan, on its own, no fat or water. On a low heat wilt in pan. Make sure that it not burns or dries, it takes about 3-4 minutes. Remove and drain slightly squeezing with wooden spoon..
3. Season with salt and pepper, transfer to pan, gently reheat. Serve hot next to mashed potato, potatoe croquettes and / or meats..
4. To make this with button sprouts, boil sprouts (about 250 grams, or more for stronger flavour) until almost cooked..
5. Do not salt. Blend in food processor and then do the same as with the spinach. Add cheese,season puree to your liking. If it is to thick add a little cream..
6. This is a good recipe to use with broccoli or cauliflower. Make sure vegetables are drained very well of liquid though. Use liquid for stock..

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