Recipe of Ultimate Carrot Poundcake

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Before you jump to Carrot Poundcake recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us have been trained to think that comfort foods are bad and to be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this can be true. Otherwise, comfort foods can be really nutritious and good for you. There are several foods that actually can boost your moods when you consume them. If you feel a little bit down and you need an emotional pick me up, try a number of these.

Green tea is excellent for moods. You just knew it had to be in here somewhere, right? Green tea has a lot of an amino acid referred to as L-theanine. Studies show that this particular amino acid can basically induce brain waves. This helps raise your mental sharpness while having a relaxing effect on the rest of your body. You knew that green tea helps you be a lot healthier. Now you know that applies to your mood also!

Now you know that junk food isn't necessarily what you have to eat when you are wanting to help your moods get better. Try these hints instead!

We hope you got benefit from reading it, now let's go back to carrot poundcake recipe. To make carrot poundcake you need 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Carrot Poundcake:

1. Use 1 small of Carrot.
2. Provide 1 of Banana.
3. You need 70 of cc Vegetable oil.
4. You need 2 of Eggs.
5. Prepare 100 grams of Soft light brown sugar or brown sugar ( or caster sugar, etc).
6. Provide 100 grams of Cake flour.
7. You need 1 tsp of Baking powder.
8. Take 1 tsp of Cinnamon powder (you can omit this if you're making the cake for kids).

Steps to make Carrot Poundcake:

1. Grate the carrot. Sift the dry ingredients. Preheat the oven to 170℃. Slice the banana..
2. Beat the eggs in a bowl, add the vegetalbe oil little by little and mix well. Add the sugar and mix well..
3. Add the dry ingredients in 2〜3 batches and fold them in with a rubber spatula. Add the grated carrot and mix..
4. Pour the batter into the poundcake pan. Drop the pan onto a counter top 2 3 times to remove any air pockets. Place the sliced banana on top, and bake for 45 minutes at 170℃ to finish..
5. In our family, it's my son's job to grate the carrot. It's a great way to let your kids help out in the kitchen..

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