Recipe of Super Quick Homemade Basil Pesto Pasta

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Before you jump to Basil Pesto Pasta recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us have been trained to think that comfort foods are terrible and must be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this is true. Other times, though, comfort foods can be completely nourishing and it's good for you to eat them. A number of foods honestly do boost your mood when you eat them. When you are feeling a little down and need an emotional boost, test out a couple of these.

Eggs, believe it or not, are wonderful for helping you combat depression. Just be sure that you do not throw away the yolk. When you want to cheer yourself up, the egg yolk is the most vital part of the egg. Eggs, the egg yolks particularly, are loaded with B vitamins. B vitamins can be terrific for elevating your mood. This is because they help your neural transmitters--the parts of your brain that affect your mood--run better. Consume an egg and be happy!

So you see, you don't need to eat all that junk food when you wish to feel better! Try some of these suggestions instead.

We hope you got insight from reading it, now let's go back to basil pesto pasta recipe. To make basil pesto pasta you need 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Basil Pesto Pasta:

1. Take 150 gm of Spaghetti (uncooked) almost half packet.
2. Use 2-3 Tbsp of Feta Cheese shavings.
3. Take Leaves of Fresh Basil.
4. Use of For Basil Pesto.
5. Get 1 cup of Fresh Basil Leaves.
6. Get 1/4 cup of Walnuts.
7. Use 1/4 cup of Extra Virgin Olive Oil.
8. Prepare 2-3 Cloves of Garlic.
9. Prepare 2-3 Tbsp of Parmessan Cheese.
10. Prepare 1/4 Tsp of Salt.
11. Use 1/2 Tsp of Black pepper freshly ground.
12. Provide 1 Tbsp of Lemon juice.

Steps to make Basil Pesto Pasta:

1. Boil spaghetti according to packet instrutions till Aldante. Strain and keep aside. Reserve some pasta water.(add warm pasta to pesto) i have use spaghetti yet penni, faralle, fussili can also serve well..
2. Wash nicely fresh basil leaves. Put in food processor.add walnuts, garlic, cheese and grind. Add olive oil in between. Process to a fine creamy paste. If it's slight grainy then no issue but no big chunks of walnuts appear..
3. Take out pesto in a bowl. Mix salt, black pepper and lemon juice. Taste and adjust the seasoning.add little pasta water in pesto to thin out so it coats spaghetti nicely and makes a glossy pesto..
4. Take pesto in a deep bowl. Add warm spaghetti in bowl and toss gently so as spaghetti absorbs most of the pesto and should not breakup..
5. Dish out spaghetti Pesto in a platter. Top up with Feta cheese shavings or crumbs and walnuts. Serve warm and enjoy with cookpad.
6. Pesto can be make with spinach, mint, parsley, beet greens, broccli. Adding lemon juice helps to retain colour of pesto. Do not cook basil pesto, bx basil turns black with heat. Use freshly Aldante spaghetti.it's heat will be ok for basil pesto. Do not reheat the basil pesto as it will turns to dark colour. Use at room temperature..

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