Recipe of Perfect Versatile chunky tapenade

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Everybody likes to have dessert just after their meals and if you are one of those individuals you may want to think about some citrus fruit. In addition to vitamin C, you will realize that there are plenty of other health benefits that you will find in these fruits. You may also want to put together a number of things like orange sections, shredded coconut blended with a teaspoon of honey.

If you determine that your overall health is important to you, you ought to take these suggestions to heart. Also if you cut out all the unhealthy food that you shouldn't be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to versatile chunky tapenade recipe. To cook versatile chunky tapenade you only need 7 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Versatile chunky tapenade:

1. Use 150 g of mushrooms (any kind).
2. Get 50 g of pitted olives.
3. You need 2 tbs of olive oil.
4. Get 2 cloves of garlic.
5. Use 2 pcs of anchovies fillet.
6. Take 1/2 tbs of pepper and salt.
7. Provide 1/2 cup of white wine.

Instructions to make Versatile chunky tapenade:

1. Cut olives and mushrooms into bite size..
2. Heat the pan and pour olive oil..
3. Put mince chopped garlic cloves into pan and cook until it started to fragrant..
4. Put anchovie fillets and let it melt..
5. Once anchovies started melt, put mushrooms and olives. Stir well..
6. Time for white wine! Pour it all!.
7. Cook until liquids are evaporated. And season well with salt and pepper..
8. Here you go!.
9. I had it with avocado toast..
10. The other day I enjoyed it with pasta..

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