Recipe of Award-winning Sour,Sweet and Spicy Raw Mango Chutney

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We hope you got insight from reading it, now let's go back to sour,sweet and spicy raw mango chutney recipe. To make sour,sweet and spicy raw mango chutney you only need 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Sour,Sweet and Spicy Raw Mango Chutney:

1. You need 2 of Raw mango.
2. Get 100 gms of Jaggery.
3. Use 2 tbsp of red chilli powder.
4. Prepare 1/2 tsp of tumeric.
5. Use 1/2 tsp of hing.
6. Prepare 1 tsp of mustard seeds.
7. Use 1 tsp of jeera.
8. Take 1 tbsp of saunf (fennel seeds).
9. Provide to taste of salt.
10. Use of oil for tampering.

Steps to make Sour,Sweet and Spicy Raw Mango Chutney:

1. Clean raw mango and then peel the skin.Cut the mango into small cubes and keep it aside..
2. Heat oil in a sauce pan. Add mustard seeds, jeera,fennel seeds, and allow it to splutter.Add hing, red chilli powder,tumeric and mix well. Add the mango pieces and mix well..
3. Add salt and grated jaggery and cook for 10 mins on slow flame..
4. Once the mango pieces are soft,remove from flame and allow it to cool..
5. Serve it with chapati or rice..

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