Recipe of Any-night-of-the-week Potato Stuffed Samosas & Green Mango Chutney

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We hope you got benefit from reading it, now let's go back to potato stuffed samosas & green mango chutney recipe. To cook potato stuffed samosas & green mango chutney you only need 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Potato Stuffed Samosas & Green Mango Chutney:

1. Use 1 Cup of Flour –.
2. You need 2 Tbsps of Oil :.
3. Provide ½ tsp of Salt –.
4. Take ¾ tsp of Ajwain Seed / Carom –.
5. You need ½ cup of Water – Kneading . Use more if needed ..
6. Provide 1 of Potatoes – kgs – Boiled / peeled / mashed.
7. Provide 2 3 tbsps of Onions onions – medium (thinly chopped). oil for frying the . ..
8. Use 2 of Chilies Fresh Green – Medium sized (thinly chopped).
9. Use 1/2 cup of Coriander Fresh – chopped –.
10. Use 1/2 cup of Mint Fresh – chopped -.
11. Take 1 ½ tsps of Cumin seeds Roasted . (Heaped – Crushed in Pestle Mortar).
12. Take 1 ½ tsps of Coriander seeds Roasted – . (Heaped - Crushed in pestle mortar).
13. Use of Anaar Dana powder (Dried Pomegranate powder).
14. Prepare 2 tsps. / 2 tsps of Mango Powder Aam Alternative : Dried – choor – ..
15. Take ½ to 1 tsps of chilies Crushed red – Adjust want more or less . . to tastes.
16. Get 1 tsp of Salt – Adjust want more . (heaped) – to taste.

Instructions to make Potato Stuffed Samosas & Green Mango Chutney:

1. For Dough.
2. Knead the dough soft but firm with hand or in the kneading machine. Use water as needed. Let the dough rest for an hour before making small dough balls (Smaller than a golf ball). This dough will make around 12 small dough balls to make 12 chapattis (24 samosas)..
3. For Filling.
4. In a frying pan, pour 3 tbsps. of oil and fry the chopped onions till they are translucent. Do not brown. Remove on a kitchen paper. Let them cool completely before use..
5. None.
6. Making Samosas:.

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