Easiest Way to Make Homemade Banana Chocolate Cake (Egg less and Butter less)

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Before you jump to Banana Chocolate Cake (Egg less and Butter less) recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

In general, people have been taught to believe that "comfort" foods are terrible for the body and have to be avoided. However, if your comfort food is candy or junk food this can be true. At times, comfort foods can be very nutritious and good for us to consume. There are several foods that, when you eat them, may boost your mood. If you feel a little bit down and you need a happiness pick me up, try a couple of these.

Grains can be great for driving away a terrible mood. Quinoa, barley, teff, millet, etc are all wonderful for helping you feel happier. They can help you feel full for longer also, which is a mood improver. Feeling famished can actually make you feel awful! The reason these grains help your mood so much is that they are not difficult to digest. These foods are easier to digest than others which helps jumpstart a rise in your sugar levels which in turn kicks up your mood to a happier place.

As you can see, you don't need to consume all that junk food when you are wanting to feel better! Try these suggestions instead!

We hope you got benefit from reading it, now let's go back to banana chocolate cake (egg less and butter less) recipe. To make banana chocolate cake (egg less and butter less) you need 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Banana Chocolate Cake (Egg less and Butter less):

1. Use 2 Cups of Whole Wheat Flour.
2. Prepare 1- 1/3 Cups of Sugar (granulated).
3. You need 2/3 Cup of Cocoa Powder.
4. Prepare 1 - 1/2 Teaspoons of Baking Soda.
5. Prepare 1/4 Cup of Oil (Vegetable Oil or Olive Oil or Canola Oil).
6. Take 1-1/2 Cups of Water Hot.
7. Provide 1 Teaspoon of Vanilla essence.
8. You need 1 Cup of Banana (mashed).

Instructions to make Banana Chocolate Cake (Egg less and Butter less):

1. In a bowl, add whole wheat flour, sugar, cocoa powder and baking soda. Mix well till everything is combined properly..
2. Pre heat the microwave oven in convection mode at 180 degree Celsius. Line a baking tin with butter paper, grease it and keep aside..
3. Now add the oil, hot water, vanilla essence and the mashed banana. Mix well till everything is nicely combined..
4. Pour this batter into the lined baking tin, tap it and place it in the pre heated oven at 180 degree Celsius for 30 - 40 minutes..
5. After 30 minutes, insert a toothpick to check whether the cake is completely cooked or not..
6. Once done, transfer the baking tin on a wire rack and let it cool. Once cooled, cut into slices and enjoy !!!.
7. Note:`1. Every microwave oven has different temperature settings. So keep an eye on the cake while its baking. `.

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