Steps to Make Favorite 'Madeleines'

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We hope you got benefit from reading it, now let's go back to 'madeleines' recipe. To cook 'madeleines' you need 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make 'Madeleines':

1. You need 2 of eggs.
2. You need 1/2 tsp of vanilla extract.
3. Get 1/2 tsp of lemon zest.
4. You need 125 grams of icing sugar (confectioners sugar).
5. Take 100 grams of plain (all purpose) flour.
6. You need 1/4 tsp of baking powder.
7. Use 125 grams of butter, melted and cooled.

Instructions to make 'Madeleines':

1. preheat oven to 190C/375F ..Grease and flour Madeleine moulds.
2. in a medium bowl beat eggs, vanilla and lemon zest with an electric mixer in high speed for 5 minutes. Gradually beat in icing (confectionary sugar). Beat for 5 to 7 minutes or until thick and satiny..
3. Sift together the flour and baking powder. Sift a 1/4 of the flour mixture over the egg mixture, gently fold in. Fold in remaining flour by fourths. Then fold in the melted and cooled butter. Spoon batter into prepared moulds, filling 3/4 full..
4. Bake in the preheated oven for 10 to 12 minutes or until the edges are golden and tops spring back. Cool in moulds on a rack for 1 minute loosen with a knife. insert onto a rack and cool. Sift icing sugar over the tops or melt plain chocolate and dip the tips in the chocolate. Store in an airtight container if they last that long :).

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