Steps to Make Award-winning Tiramisu Recipe

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Before you jump to Tiramisu Recipe recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

Most of us think that comfort foods are bad for us and that we need to keep away from them. But if your comfort food is candy or junk food this holds true. Other times, however, comfort foods can be completely healthy and it's good for you to consume them. There are several foods that basically can raise your moods when you eat them. If you feel a little bit down and you're in need of a happiness pick me up, try a couple of these.

Green tea is wonderful for moods. You were just waiting to read that here, weren't you? Green tea is packed full of an amino acid called L-theanine. Research has proven that this amino acid induces the production of brain waves. This helps better your mental sharpness while relaxing the rest of your body. You likely already knew it is not difficult to become healthy when you consume green tea. Now you are aware that green tea helps you to raise your moods too!

So you see, you don't need junk food or foods that are not good for you to feel better! Test out these suggestions instead!

We hope you got benefit from reading it, now let's go back to tiramisu recipe recipe. To cook tiramisu recipe you only need 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Tiramisu Recipe:

1. Prepare of Swiss roll sponge.
2. You need 2 tablespoons of coffee.
3. Get 500 ml of Double cream.
4. You need of Icing sugar.
5. You need 2 tubs of Mascarpone Cheese or Cream Cheese.
6. Prepare of Coffee liquor or Amarula.
7. Provide of Cocoa powder and a little extra for dusting.
8. Take 1 can of peaches, roughly chopped.

Steps to make Tiramisu Recipe:

1. 1. Cut your Swiss Roll Sponge across very thinly to two or three equal squares/rectangles. Make strong coffee in a cup and put in liquor (Amarula) And let it cool..
2. In a bowl, mix the Mascarpone cheese (or Cream Cheese) Double Cream, and icing sugar and beat well with a mixer until thick. Refrigerate. Once everything is cool start assembling..
3. Place a thin layer of sponge in your flat dish. Brush with coffee mixture. Put a thin layer of the Mascarpone mixture and a layer of fruit. Dust with a THIN layer of cocoa powder..
4. Repeat with other 2 sponges on top of the first, finishing with cocoa powder on top..

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