Step-by-Step Guide to Prepare Quick #Week4challenge Bread n butter pudding

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We hope you got benefit from reading it, now let's go back to #week4challenge bread n butter pudding recipe. To cook #week4challenge bread n butter pudding you need 10 ingredients and 12 steps. Here is how you do that.

The ingredients needed to cook #Week4challenge Bread n butter pudding:

1. Use 50 g of sultanas.
2. You need of White slices of bread 7.
3. Prepare 100 g of Melted butter.
4. You need of Custard sacuce.
5. You need 1 drop of Vanilla.
6. Take 150 ml of Milk.
7. Provide 150 ml of Cream.
8. Provide 3 of Eggs.
9. You need 50 g of Caster sugar.
10. Take pinch of Nutmeg.

Steps to make #Week4challenge Bread n butter pudding:

1. Melt butter and add the sultanas.
2. Cut the crusts off the bread and dip in the melted butter on both sides and but diagonally (in triangles).
3. Arrange overlapping the slices in a casserole.
4. Sprinkle more sultanas.
5. For the custard sauce put milk and cream add vanilla and bring to boil slowly.
6. Whisk the eggs and sugar together and add to the boiling liquid,leave to infuse for 5 mins before seiving.
7. Pour the custard over the bread and sprinkle some nutmeg.
8. Place in a brain Marie (put water in a pan then put the casserole in it) then put in a oven at 160.
9. Bake for 45 mins.
10. Garnish with fruits of your choice,then out it in the oven for another 5 mins you can brush some appricot jam..
11. Enjoy....
12. Serve warm or cold.

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