Step-by-Step Guide to Make Super Quick Homemade Polpo alla Luciana

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We hope you got insight from reading it, now let's go back to polpo alla luciana recipe. You can cook polpo alla luciana using 10 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Polpo alla Luciana:

1. Provide 1 of large octopus.
2. Prepare 1 dozen of cherry tomatoes.
3. Take 2 cloves of garlic chopped.
4. Prepare 1 dozen of pitted black olives.
5. Use Spoonful of capers.
6. Provide 100 ml of tomato passata sauce.
7. Get to taste of Peperoncino, dried chilli.
8. Provide of Lots of fresh parsley.
9. Take of Olive oil.
10. Get Pinch of salt.

Instructions to make Polpo alla Luciana:

1. Wash and chop octopus into small pieces. Chop garlic and tomatoes. Cook garlic and tomatoes in olive oil for about 3-4 minutes.
2. Add chopped olives, chilli, capers and lots of parsley. Then add the octopus and cook for a few minutes until it releases its water. Add passata, stir well.
3. Simmer uncovered stirring occasionally for about an hour, check for salt. Add more fresh parsley to serve. Trust me it's amazing! 😅.

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