Simple Way to Make Super Quick Homemade Rose Halwa with pistachios and almonds

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We hope you got benefit from reading it, now let's go back to rose halwa with pistachios and almonds recipe. You can cook rose halwa with pistachios and almonds using 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Rose Halwa with pistachios and almonds:

1. Use 70 gram of corn flour.
2. Provide 70 ml of water for corn flour mix.
3. Get 200 gram of sugar.
4. You need 125 ml of water for syrup.
5. You need 4 tablespoon of rose syrup.
6. Use 60 gram of ghee.
7. You need 25 gram of sliced almonds and pistachios.
8. Take 1/2 teaspoon of cardamom powder.

Steps to make Rose Halwa with pistachios and almonds:

1. Mix 70ml water with corn flour and make a smooth paste. Grease a tin for setting halwa..
2. In a large pan add 125 ml of water and add sugar. Bring it to boil until the sugar has melted. Slowly start adding the cornflour mixture stirring continuously. Add rose syrup and keep stirring at all times. Add one tablespoon of ghee while stirring continuously. Once ghee is absorbed add more ghee repeat until the halwa looks transparent and thick..
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4. Add the nuts and mix well. Add cardamom powder and mix. Transfer in a grease proof tray and let it cool completely. A minimum of four hours is recommended but setting it overnight is much better. Cut in to small pieces and serve. Enjoy your home made halwa with friends and family..
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