Simple Way to Make Speedy Oat and millet porridge baked loaf

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We hope you got benefit from reading it, now let's go back to oat and millet porridge baked loaf recipe. To make oat and millet porridge baked loaf you need 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Oat and millet porridge baked loaf:

1. You need 400-450 g of Jumbo oats.
2. Take 100 g of Millet porridge (optional).
3. You need 2 of ripe bananas.
4. Prepare 1 tea spoon of cinnamon.
5. Take 1 tea spoon of baking powder.
6. Prepare 400-500 ml of oat or nuts milk.
7. Take 2 of plums.
8. Take of Dry fruits.

Steps to make Oat and millet porridge baked loaf:

1. Preheat the oven at 180c and prepare baking tin.bland bananas with milk and add there cinnamon and baking powder..
2. Cut plums and put them on the bottom of the baking tin and some dry fruits as well. Mix oats with millet and add wet ingredients to dry one(the mixture should be wet, so you see you can add more oats or more milk)mix well and pour on top of the fruits and bake for 40-50min.
3. Leave to cool down for 5min and you can eat warm or cold! I usually love with Greek yogurt some fruits and honey or syrup😋👌Enjoy❤️🌞🤗.

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