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Simple Way to Make Homemade Mike's Coctel de Camarones [mexican shrimp cocktail]

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Mike's Coctel de Camarones [mexican shrimp cocktail]

Before you jump to Mike's Coctel de Camarones [mexican shrimp cocktail] recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

Many of us have been taught to think that comfort foods are not good and must be avoided. If your comfort food is candy or junk food this might be true. Otherwise, comfort foods can be very nutritious and good for you. There are a number of foods that, when you consume them, could better your mood. When you feel a little down and are in need of an emotional pick-me-up, test out a couple of these.

It's not difficult to fight your bad mood when you are eating grains. Quinoa, millet, teff and barley are all really great for helping increase your happiness levels. These foods fill you up better and that can help improve your moods also. Feeling starved can be awful! The reason these grains are so good for your mood is that they are easy for your stomach to digest. You digest these grains quicker than other things which can help increase your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

Now you know that junk food isn't necessarily what you need to eat when you wish to help your moods get better. Try a few of these tips instead.

We hope you got benefit from reading it, now let's go back to mike's coctel de camarones [mexican shrimp cocktail] recipe. You can cook mike's coctel de camarones [mexican shrimp cocktail] using 36 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Mike's Coctel de Camarones [mexican shrimp cocktail]:

  1. You need of ● For The Seafoods.
  2. Take 55-60 of LG Jumbo Shrimp [presteamed].
  3. You need 1 of Small Bag Baby Scallops [presteamed].
  4. Provide 12 oz of Immatation Crab Meat [presteamed].
  5. Use 2 (8 oz) of Cans Clams [presteamed with all juices].
  6. Take of ● For The Vegetables Herbs & Fruits [all extra firm-small chop].
  7. Take 1 Cup of Vidalia Onions.
  8. Provide 2 Cups of EX Firm Roma Tomatoes [rough chopped].
  9. Provide 3/4 Cup of Red Onions.
  10. Get 1 Cup of Cucumbers.
  11. You need 1/2 Cup of Radishes.
  12. Prepare 1/2 Cup of Celery.
  13. Use 2 of EX LG Jalapeño Peppers.
  14. Get 1/2 Cup of Green Bell Pepper.
  15. Use 1/2 Cup of Red Bell Pepper.
  16. Prepare 1/2 Cup of Orange Bell Pepper.
  17. Get 1/2 Cup of Yellow Bell Pepper.
  18. Take 1/2 Cup of Cilantro Leaves.
  19. You need 1/4 Cup of Fresh Parsley Leaves.
  20. Use 4 of LG Cloves Garlic [thin sliced].
  21. Get 3 tbsp of Real Horseradish.
  22. Get 1 tsp of Mexican Oregano.
  23. Use 1 tsp of Fresh Ground Black Pepper.
  24. You need of ● For The Fluids & Juices.
  25. You need 1 (64 oz) of Bottle Clamato Juice [we used about 3/4 bottle].
  26. Use 2 tbsp of Tabasco Sauce [more or less].
  27. Take 1/2 Cup of Fresh Orange Juice.
  28. Prepare 2 tbsp of Fresh Lime Juice.
  29. Take 1/2 Cup of Of Your Favorite Red Chunky Salsa.
  30. Get 1 Shot of Tequila [optional].
  31. Provide of ● For The Garnishments [as needed].
  32. Provide of Tabasco Lime Salt Rim [for chilled glasses].
  33. Provide of Tortilla Chips.
  34. You need of Lime Wedges.
  35. Take Slices of Avacado.
  36. Provide of Quality Saltine Or Trisket Crackers.

Instructions to make Mike's Coctel de Camarones [mexican shrimp cocktail]:

  1. Rough chop or fine mince all of your fresh, firm vegetables..
  2. Presteamed shrimp pictured. Deveined with tails on..
  3. Immatation Crab Meat pictured..
  4. Shrimp and baby scallops pictured..
  5. The best Tequila brand to use..
  6. Use a nonreactive bowl and spoon to mix all vegetables and fluids..
  7. Add fresh herbs and seafood at the end. Chill for 3+ hours. This dish is actually better the following day..
  8. Serve chilled with lime wedges, avacado slices, tabasco sauce, cilantro and quality crackers. Enjoy!.

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