Recipe of Speedy Risotto with leeks, mushrooms & Parmesan crisps

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We hope you got insight from reading it, now let's go back to risotto with leeks, mushrooms & parmesan crisps recipe. You can have risotto with leeks, mushrooms & parmesan crisps using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Risotto with leeks, mushrooms & Parmesan crisps:

1. Prepare of Risotto:.
2. Prepare 2 of Leeks.
3. You need 250 g of Chestnut mushrooms.
4. Use Handful of dried wild mushrooms, (optional).
5. Get 1 clove of garlic.
6. Take 300 g of Arborio risotto rice.
7. Provide 2 of stock pots Chicken stock.
8. You need Tablespoon of Parmesan, grated.
9. Provide 75 g of Soft Blue cheese (Castello).
10. Use Handful of Pine nuts.
11. Get Handful of Rocket leaves.
12. Take of Salt & pepper to season.
13. You need Knob of butter.
14. Take of Parmesan Crisps:.
15. Take 5 tablespoons of Parmesan cheese.
16. Get 5 tablespoons of cheddar cheese.
17. Provide 2 tablespoons of plain flour.
18. Take of Salt & pepper to season.

Instructions to make Risotto with leeks, mushrooms & Parmesan crisps:

1. Chop the leeks and mushrooms, crush the garlic and heat gently in a deep pan with the butter..
2. Mix the stock with 1 litre boiling water.
3. Add the rice, half of the stock and the dried mushrooms to the leeks. Cook on a medium heat. Add the remaining stock during cooking..
4. Heat the pine nuts on a tray until golden brown..
5. Roughly chop the blue cheese & add with the Parmesan when the risotto is cooked. Stir in & serve..
6. Add the rocket, pine nuts and parmesan crisps..
7. Parmesan Crisps:.
8. Mix ingredients in a bowl..
9. Create 4 circles on an oven tray, approx. 6cm wide. Heat in the oven at 200 Celcius for approx. 8 minutes..
10. Use a flat spatula to place warm crisps on a rolling pin, wrap with cling film, cool..

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