Recipe of Speedy Pineapple cream cake

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Before you jump to Pineapple cream cake recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

A lot of us have been conditioned to think that comfort foods are terrible and are to be avoided. However, if your comfort food is candy or junk food this is true. Otherwise, comfort foods can be super healthy and good for you. There are a number of foods that actually can boost your moods when you eat them. When you are feeling a little down and are needing an emotional pick-me-up, try a few of these.

Cold water fish are great for eating if you wish to beat back depression. Wild salmon, herring, mackerel, trout, and tuna are all full of omega-3 fats and DHA. Omega-3 fatty acids and DHA are two things that truly help the grey matter in your brain function a lot better. It's true: eating a tuna fish sandwich can seriously raise your mood.

Now you can see that junk food isn't necessarily what you should eat when you wish to help your moods get better. Go with these hints instead!

We hope you got insight from reading it, now let's go back to pineapple cream cake recipe. To cook pineapple cream cake you only need 9 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Pineapple cream cake:

1. Use 4 of eggs.
2. Use 1 cup of all-purpose flour.
3. Prepare 1 cup of caster sugar.
4. Provide 1/2 tsp of baking powder.
5. Get 1 tbsp of vanilla essence.
6. Take tin pack of Pineapple chunks with juice.
7. Use of For frosting.
8. You need of Whipped cream.
9. Prepare few drops of Pink food color.

Instructions to make Pineapple cream cake:

1. Beat eggs with sugar by electric beater on high speed for 5 to 6 mints or until foamy texture.
2. Add vanilla essence and mix well.
3. Now add flour and baking powder (sifted together) and fold gently..
4. Pour into 8/8 inch greased mold and bake on 180 c for about 20 to 25 minutes or until toothpick comes out clean..
5. When cake sponge cool completely.
6. Cut the sponge in 2 layers and soak with pineapple juice, spread some whipped cream evenly put pineapple chunks..
7. Cover with 2nd layer again soak with pineapple juice and cover the whole cake with whipped cream evenly.
8. In remaining cream add pink food color and mix well.
9. Fill the piping bag with pink cream and decorate the whole cake..
10. Serve chilled..

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