Recipe of Homemade French Toast Bacon Breakfast

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Before you jump to French Toast Bacon Breakfast recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

For the most part, people have been taught to believe that "comfort" foods are not good for the body and have to be avoided. However, if your comfort food is candy or junk food this holds true. Otherwise, comfort foods can be super nourishing and good for you. There are a number of foods that really can boost your moods when you eat them. If you are feeling a little bit down and you're needing an emotional pick me up, try several of these.

Green tea is excellent for moods. You were just anticipating to read that in this article, weren't you? Green tea is found to be rich in an amino acid called L-theanine. Studies have discovered that this amino acid essentially stimulates brain waves. This helps focus your mental energy while simultaneously making the rest of your body more relaxed. You were already aware that green tea could help you feel healthier. And now you know it can help you be happier too!

As you can see, you don't need to consume all that junk food when you wish to feel better! Try several of these instead!

We hope you got insight from reading it, now let's go back to french toast bacon breakfast recipe. To make french toast bacon breakfast you only need 7 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare French Toast Bacon Breakfast:

1. Get 1 of egg (per slice of bread).
2. Take 1 slice of bread (any kind).
3. Use 2 slices of bacon.
4. You need of Blueberries (handfull).
5. Use of Maple syrup.
6. You need of Oil / butter (to fry the bread).
7. Provide of Salt (seasoning).

Steps to make French Toast Bacon Breakfast:

1. Break one egg (per slice of bread) into a shallow dish and mix well. Add salt to taste..
2. Cut bread into pieces (if you prefer) and soak it in the egg mixture until absorbed, be careful not to get the bread to soggy..
3. Heat a frying pan to medium-high and melt butter (or oil) in the pan..
4. Fry the bread until golden brown and crispy on both sides. Remove from heat and squeeze over syrup (as much as you prefer). The warm bread will absorb the syrup like a sponge..
5. Fry / cook bacon (to your preference)..
6. Add blueberries last to keep them from ""wilting"" from the heat of the bread and bacon..
7. OPTIONAL: Sift over some icing sugar for decoration..

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