Recipe of Favorite Homemade Lime Rum Cake

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We hope you got benefit from reading it, now let's go back to homemade lime rum cake recipe. To make homemade lime rum cake you only need 25 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Homemade Lime Rum Cake:

1. Get of Cake.
2. Get 2 cups of all-purpose flour.
3. Use 1 1/2 cup of sugar.
4. Take 3.5 oz of instant vanilla pudding.
5. Prepare 2 tsp of baking powder.
6. Provide 1 tsp of kosher salt.
7. You need 1 stick of unsalted butter softened.
8. Use 1/2 cup of canola oil.
9. Provide 1/2 cup of milk room temp.
10. You need 4 of eggs.
11. Provide 1/2 cup of rum (I used bacardi lime).
12. Take 2 tsp of vanilla extract.
13. Take 1/4 cup of lime juice.
14. Use of Cooking spray.
15. You need of Rum soak.
16. Provide 1 stick of unsalted butter.
17. Provide 1 cup of sugar.
18. You need 1/4 cup of water.
19. Use 1/4 tsp of kosher salt.
20. Provide 1/2 cup of rum.
21. Prepare 1 tsp of vanilla extract.
22. Get 2 tbsp of lime juice.
23. Take of Glaze.
24. Provide 1 1/4 cup of powdered sugar.
25. Provide 3 tbsp of lime juice.

Steps to make Homemade Lime Rum Cake:

1. Preheat oven to 325°; Spray a bundt cake pan with cooking spray.
2. For the CAKE: In a bowl mix flour, sugar, pudding, baking powder, salt, butter, and canola oil until batter has a sand consistency; Add in milk and eggs until batter is smooth.
3. Pour batter into bundt pan; Smooth top.
4. Bake for 45-55 minutes; Then let cake cool slightly.
5. For RUM SOAK: Combine butter, sugar, salt, water, and rum in a sauce pan; Bring to a boil over high heat; Reduce heat to low and simmer until it is slightly thickened.
6. Transfer syrup into bowl and add vanilla and lime juice.
7. With a skewer poke holes all over the cake.
8. Pour syrup all over the cake small amounts at a time allowing the syrup to soak in between pours.
9. Cover the pan loosely with plastic wrap and let the cake sit for AT LEAST 8 HOURS; Transfer onto cake plate.
10. For LIME GLAZE: Whisk powdered sugar and lime juice together in a bowl.
11. Pour the glaze on top of the cake.
12. ENJOY!!.

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