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How to Prepare Ultimate Oat porridge (warm)

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Oat porridge (warm)

Before you jump to Oat porridge (warm) recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Choose To Eat.

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Your main meals should also incorporate fish like salmon or even lean proteins, as these will also be in a position to help your health. You will notice that salmon can also be full of Omega-3 and various other nutrients. Now when you choose to have a steak for an evening meal one thing you should remember is that 3 ounces will provide you with all the protein you will need for the day. Furthermore before preparing your steak you will want to trim the fat that you can see from it to keep from taking in extra fat.

Following a number of the suggestions above you will notice that you can be living a healthier life. The pre packaged highly processed foods that you can get in any store is in addition not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let's go back to oat porridge (warm) recipe. To cook oat porridge (warm) you only need 11 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Oat porridge (warm):

  1. Get 4 tbsp of quick cooking oats.
  2. Provide 100-150 ml of water or milk.
  3. Provide Pinch of salt.
  4. Provide 1/2 tbsp of sugar (optional).
  5. Get of Toppings.
  6. Provide of Sliced fruits (banana, berries, apple, etc.).
  7. Use 1 tbsp of sunflower seeds (pumpkin seeds, chia seeds, etc.).
  8. Use 1/2 tbsp of coconut flakes (almond flakes, choco nibs, etc.).
  9. Provide 1 tbsp of raisins (dried fruits).
  10. Provide of Nuts (almonds, pecan, pine, cashew, etc.).
  11. Prepare of Honey, peanuts butter, jam (optional).

Steps to make Oat porridge (warm):

  1. Mix oats, salt and water in a pot. Bring it to boil for 4 mins and keep stiring it. Reduce heat if you are away from stove. The mixture will get thickened very quick and stick on the bottom of the pot. It will get burned easily..
  2. When the oats are cooked throughly and have thick porridge consistency, switch off the stove and the porridge is ready..
  3. Pour the porridge to a bowl and give selections of topping as your wish or any available toppings at your pantry.

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