Easiest Way to Make Award-winning My Buttered Garlic + Lemon Haddock Fillets with Mushroom

Hello everybody, welcome to our recipe page, looking for the perfect My Buttered Garlic + Lemon Haddock Fillets with Mushroom recipe? look no further! We provide you only the best My Buttered Garlic + Lemon Haddock Fillets with Mushroom recipe here. We also have wide variety of recipes to try.

Before you jump to My Buttered Garlic + Lemon Haddock Fillets with Mushroom recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

A lot of us have been taught to believe that comfort foods are not good and are to be avoided. If your comfort food is candy or junk food this can be true. Otherwise, comfort foods may be very healthy and good for you. Some foods honestly do raise your mood when you eat them. If you are feeling a little bit down and you're in need of a happiness pick me up, try some of these.

Cold water fish are great for eating if you are wanting to combat depression. Salmon, herring, tuna fish, mackerel, trout, etc, they're all loaded with omega-3 fatty acids and DHA. These are two substances that increase the quality and function of the gray matter in your brain. It's the truth: eating tuna fish sandwiches can actually help you battle your depression.

Now you know that junk food isn't necessarily what you need to eat when you are wanting to help your moods get better. Try some of these instead!

We hope you got benefit from reading it, now let's go back to my buttered garlic + lemon haddock fillets with mushroom recipe. To make my buttered garlic + lemon haddock fillets with mushroom you need 7 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare My Buttered Garlic + Lemon Haddock Fillets with Mushroom:

1. Prepare 1 tbls of butter with 1 garlic clove crushed garlic crushed.
2. Take 1 tbls of lemon juice.
3. Use 1 tbls of lemon juice for mushrooms.
4. Get 1 tsp of rice vinegar.
5. Get 1 tsp of oyster sauce.
6. Take 1 tsp of butter with another garlic clove crushed.
7. Take 3 TSP of Double cream.

Steps to make My Buttered Garlic + Lemon Haddock Fillets with Mushroom:

1. .
2. Add the ricewine vinegar and lemon juice and cover with lid and let it poach for 10 minutes.
3. Fry the mushrooms in garlic butter.
4. Add a squirt lemon.
5. Take them off the heat to cool then add Double cream and mix in with the lemon juice.
6. Add about 3 tbls of the fish juice then mix in..
7. Add the mushrooms to the fish pour over the haddock.
8. Cover and simmer for 5 minutes.
9. Add to a serving dish with lemon or Parsley to decorate..

If you find this My Buttered Garlic + Lemon Haddock Fillets with Mushroom recipe valuable please share it to your good friends or family, thank you and good luck.