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Steps to Make Favorite Egg pita bread

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Egg pita bread

Before you jump to Egg pita bread recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

A lot of us think that comfort foods are bad for us and that we ought to avoid them. At times, if your comfort food is essentially candy or other junk foods, this holds true. Otherwise, comfort foods can be very nutritious and good for you. There are several foods that really can boost your moods when you eat them. If you are feeling a little bit down and you need a happiness pick me up, try a couple of these.

If you would like to overcome depression, try eating some cold water fish. Salmon, herring, tuna, mackerel, trout, and so on, they're all chock-full of omega-3 and DHA. DHA and omega-3s are two things that improve the quality and the function of your brain's gray matter. It's true: consuming a tuna fish sandwich can greatly elevate your mood.

Now you realize that junk food isn't necessarily what you need to eat when you wish to help your moods get better. Go with these hints instead!

We hope you got benefit from reading it, now let's go back to egg pita bread recipe. You can have egg pita bread using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare Egg pita bread:

  1. Provide 6 cups of all purpose flour.
  2. Provide 6 of large eggs.
  3. You need 2 tablespoons of sugar.
  4. You need 1 teaspoon of salt.
  5. You need 1 tablespoon of yeast.
  6. Use 3 tablespoons of vegetable oil.
  7. Provide 3 spoons of butter(salted).
  8. Take 1 handful of chopped parsley.
  9. Prepare of Quarter cup sweetened yoghurt.
  10. Provide 4 tablespoons of milk powder.
  11. You need 1 cup of warm water.

Instructions to make Egg pita bread:

  1. Here are the above listed ingredients, with names written on each for easy understanding..
  2. In a large bowl,add the flour, sugar, milk powder and salt then give it a quick mix,using a wooden spoon..
  3. Add the yeast,vegetable oil and yoghurt and stir again..
  4. Pour in the beaten eggs. This time you will need your fingers to do the mixing. Mix till well combined..
  5. Knead to form a soft smooth dough,adding the warm water bit by bit..
  6. Cover the bowl well to prevent it from drying and place in a warm place to proof,for 30 minutes..
  7. After 30mins the dough has risen and has doubled in size. Use your hand to punch it to remove excess air..
  8. Transfer to a floured surface and knead for 3mins then cut into smaller balls.put back the balls in the bowl and cover to avoid drying..
  9. Pick one ball at a time and knead then roll into a circle..
  10. Place a non stick pan on heat. Dip some tissue paper in vegetable oil and clean the pan then place the rolled dough and cook till golden brown.flip to the other side and repeat process. Repeat process for the remaining rolled out dough. Melt the 3 tablespoons of butter in a pan or pot,remove from heat and add the chopped parsley. Stir. Using a pastry brush,rub the melted butter on the pita bread and keep in a warmer. Serve warm with some tea,sauce,peppersoup or any soup of choice. Enjoy!.
  11. .
  12. I served mine with my delicious shredded chicken soup..

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