Recipe of Quick Figs with Honey-Cream and Pistachios

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Before you jump to Figs with Honey-Cream and Pistachios recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Feed On Are Going To Effect Your Health.

The one thing that some of you may already understand is that by ingesting the right foods can have a massive effect on your health. Something that you shouldn't eat no matter what is the various foods that you will find at all of those take out places. These types of foods are filled with bad fat and also have almost no nutritional value. You will be happy to know that we are going to let you know a few of the foods that you need to be eating every day.

Citrus fruit will be one of the greatest things that you could have for your desserts, instead of having a piece of cake or perhaps ice cream. Along with vitamin C, you will realize that there are many other health benefits that you will find in these kinds of fruits. You may also want to put together a few things like orange sections, shredded coconut blended with a teaspoon of honey.

For those who want to get started living a healthier life the tips above can help you do that. The pre packaged processed foods that you can discover in any store is additionally not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let's go back to figs with honey-cream and pistachios recipe. To cook figs with honey-cream and pistachios you only need 5 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Figs with Honey-Cream and Pistachios:

1. Use 8 of black large figs.
2. Provide 2 tsp of olive oil.
3. Use 60 ml of heavy cream.
4. Provide 2 tbsp of honey.
5. Provide 2 tbsp of pistachios.

Steps to make Figs with Honey-Cream and Pistachios:

1. Preheat the oven to 220°. Take a knife and cut into the figs as if you wanted to cut them into quarters, downwards, but do not cut right through the bottom. Arrange them in a small oven tin, drizzle the olive oil over them and bake for 10 mins or until the figs are soft..
2. In a saucepan, heat the cream and honey and let it bubble for about 1 -1 1/2 mins so that it is slightly condensed and reduced..
3. Remove the figs from the oven and arrange them on a large plate, then pour the honeyed cream over them and scatter the chopped pistachios..
4. Enjoy!.

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