Step-by-Step Guide to Prepare Award-winning Sugar Free, Vegan Peanut Cheesecake

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Before you jump to Sugar Free, Vegan Peanut Cheesecake recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

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You can see, you don't need to eat junk food or foods that are not good for you just so to feel better! Try some of these tips instead.

We hope you got benefit from reading it, now let's go back to sugar free, vegan peanut cheesecake recipe. To cook sugar free, vegan peanut cheesecake you need 11 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Sugar Free, Vegan Peanut Cheesecake:

1. Provide 150 g of Flour (of choice).
2. Provide 50 g of Oatmeal.
3. Provide 50 g of Rolled Oats.
4. Provide 100 g of Butter (or alternative).
5. Get 30 g of Coconut Sugar.
6. You need 25 ml of Maple Syrup.
7. You need of Coconut Cream (scraped from the top of a can of coconut milk).
8. Prepare 25 ml of Maple Syrup.
9. Take 35 g of Violife Vegan Cream Cheese.
10. Use 30 g of Peanut Butter.
11. Take of Grated Chocolate to top (sugarfree/Vegan).

Steps to make Sugar Free, Vegan Peanut Cheesecake:

1. Blend Flour, oatmeal, rolled oats, 100g butter, coconut sugar & 25ml maple syrup in food processor..
2. Press into tin/pan (6-8'').
3. Bake on 200 for 10 minutes.
4. Chill when removed from oven.
5. Topping... Whisk together, Maple syrup, Coconut Cream, Violife and peanut butter..
6. Top the chilled base with whipped topping..
7. Crumble chopped sugarfree/vegan chocolate over the top..
8. Chill & serve!.

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