Step-by-Step Guide to Make Ultimate Drumstick, Brinjal and Mango Sambar

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We hope you got insight from reading it, now let's go back to drumstick, brinjal and mango sambar recipe. You can cook drumstick, brinjal and mango sambar using 19 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Drumstick, Brinjal and Mango Sambar:

1. Take 1 of . Toor dal - 1 cup.
2. Use 2 of . Drumstick - 1 (cut into pieces).
3. Provide 3 of . Brinjal - 2 (cut into 4 pieces).
4. You need 4 of . Mango - 1 (cut into pieces).
5. Take 5 of . Tamarind - 1/2 lemon(soak for 15 minutes in warm water).
6. You need 6 of . Shallot - 10 halved.
7. Take 7 of . Tomato - 1 (chopped finely).
8. You need 8 of . Turmeric powder - 1 tsp.
9. Provide 9 of . Sambar powder - 2 tbsp.
10. Take 10 of . Curry leaves - 1 string.
11. You need 11 of . Mustard - 1 tsp.
12. Prepare 12 of . Cumin - 1/2 tsp.
13. You need 13 of . Methi seeds - 1/4 tsp.
14. Prepare 14 of . Red chilli - 2.
15. Provide 15 of . Hing - pinch.
16. Get 16 of . Gingelly oil - 1 tsp.
17. You need 17 of . Cooking oil - 1 tbsp.
18. Prepare 19 of . Salt - as needed.
19. Prepare 18 of . Coriander leaves - to garnish.

Steps to make Drumstick, Brinjal and Mango Sambar:

1. In pressure cooker add washed dal, turmeric, half of the tomato, ginelly oil and 2 cups of water. Close with lid and cook upto 5 to 6 whistles or until done. Once done mash and keep aside..
2. Heat cooking oil in pan add mustard, cumin, methi seeds. Once mustard finished crackle add curry leaves, red chilli..
3. Add chopped onion. Once onion done add tomato. Cook until tomato done. Add chopped brinjal, drumstick. Add 1 cup of water and close with lid and cook until vegetables done. Don't add mango now it will cook very quickly and get mashed..
4. Now add mashed dal, another cup of water, sambar powder and close with lid cook for another 5 minutes in medium flame..
5. Add tamarind juice and salt. Close with lid and cook for 5 minutes in medium flame. Open the lid and cook another 2 minutes..
6. Arnish with coriander leaves and serve hot with steamed rice with dollop of ghee..

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