Skip to content Skip to sidebar Skip to footer

Step-by-Step Guide to Make Ultimate Perrila leaves kimchi

Hello everybody, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Perrila leaves kimchi recipe here. We also have wide variety of recipes to try.

Perrila leaves kimchi

Before you jump to Perrila leaves kimchi recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

Most of us believe that comfort foods are bad for us and that we need to stay away from them. If your comfort food is candy or junk food this might be true. Otherwise, comfort foods could be super nutritious and good for you. A number of foods honestly do boost your mood when you consume them. If you feel a little bit down and you're needing an emotional pick me up, try some of these.

If you would like to beat depression, try consuming some cold water fish. Tuna, trout, mackerel, herring and wild salmon are all rich in omega-3 fatty acids and DHA. These are two substances that promote the quality and function of the gray matter in your brain. It's true: eating a tuna fish sandwich can actually help you overcome depression.

Now you can see that junk food isn't necessarily what you have to eat when you wish to help your moods get better. Try some of these hints instead.

We hope you got benefit from reading it, now let's go back to perrila leaves kimchi recipe. To make perrila leaves kimchi you only need 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Perrila leaves kimchi:

  1. You need 75 g of perrila leaves.
  2. Provide 1/2 of onion.
  3. Take 1 of carrot.
  4. You need 2 of green onions.
  5. Get 1 1/2 Tsp of fish sauce.
  6. You need 1 Tsp of tamari sauce.
  7. Provide 1 tsp of honey.
  8. Get 1 Tsp of hot pepper flakes.
  9. Get 1 tsp of sesame seeds.
  10. Prepare 2 of garlic cloves.
  11. Provide 1 cup of garlic chives.

Steps to make Perrila leaves kimchi:

  1. Rinse perrila leaves and dry them on a towel..
  2. Slice onions, green onions, garlic chives shredd carrots and garlics..
  3. Add seasonings into the bowl and mix..
  4. Spred a little fillings into every two leaves. Once done, store them in a Ziploc bag with air removed. Refrigerate it and enjoy it at any time..

If you find this Perrila leaves kimchi recipe helpful please share it to your friends or family, thank you and good luck.

close