Step-by-Step Guide to Make Homemade My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked

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We hope you got insight from reading it, now let's go back to my mango chutney sweet chilli chicken & mushrooms. slow cooked recipe. To cook my mango chutney sweet chilli chicken & mushrooms. slow cooked you need 15 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to make My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked:

1. You need 2 of Chicken Breasts.
2. Get 1/2 of medium onion sliced.
3. You need Handful of large mushrooms sliced thick.
4. Get 3 of small peppers sliced.
5. Provide 4 of Fresh Basil leaves.
6. Get 5 of Asparagus chopped in 1inch pieces.
7. Provide 1 handful of small plum tomatoes.
8. Prepare 2 of heaped Tbls Mango Chutney.
9. Provide 1/4 cup of tomato juice.
10. You need 1 tbls of Hot Chilli sauce.
11. You need 2 tbls of white wine.
12. You need 1 tbls of lemon juice.
13. You need 1/4 tsp of Black pepper.
14. Use 1/4 tsp of Salt.
15. Use 1 tbls of Runny Honey.

Instructions to make My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked:

1. Sear both sides of the chicken.
2. Grease the slowcooker pot then add the chicken and onions.
3. Then add the coloured peppers and Chutney.
4. Lemon juice.
5. Then the mushrooms.
6. Asparagus.
7. Tomatoes.
8. Tomato juice.
9. Basil leaves, Honey, salt.
10. Wine, Chilli sauce and Black pepper..
11. Add the lid and cook on low overnight or morning for 6 hours. All done when your ready to have it.
12. You end up with a lot of sauce about a cup full.. Just add cornflour to thicken save it in fridge or whatever your having with this chicken dish and pour some sauce over them..

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