Simple Way to Prepare Perfect Sabudana vada lollipops

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We hope you got benefit from reading it, now let's go back to sabudana vada lollipops recipe. You can cook sabudana vada lollipops using 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Sabudana vada lollipops:

1. Prepare 1 cup of sabudana / tapioca / sago.
2. You need 2 tbsp of ghee / clarified butter.
3. You need 1 tsp of jeera / cumin.
4. Take 3 of green chilli, slit.
5. Use 1/2 of boiled potato / aloo, chopped.
6. Take 3 tbsp of peanuts, roasted & crushed.
7. You need 1 tsp of sugar.
8. Prepare 1/2 tsp of salt.
9. You need 2 tbsp of coriander leaves.
10. Get 1/2 of lemon.

Instructions to make Sabudana vada lollipops:

1. Firstly, in a large bowl soak 1 cup sabudana in enough water for 3 hours or till it gets mashed up easily. depending on quality of sabudana increase or decrease the soaking time. * drain off the sabudana well in a strainer and rest for 30 minutes..
2. Add 2 tbsp ghee, 1 tsp jeera,add 3 slit green chilli, and ½ boiled and chopped potato.now add in drained sabudana along with 3 tbsp roasted & crushed peanuts, 1 tsp sugar and ½ tsp salt. *combine well making sure not to mash the sabudana & make small bite sized bites & shallow fry..
3. Shallow fry vada’s in appe vessel.
4. Enjoy.

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