Recipe of Homemade Creamy Bacon Potato Bake

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Before you jump to Creamy Bacon Potato Bake recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

Many of us have been trained to think that comfort foods are not good and should be avoided. But if your comfort food is candy or junk food this can be true. Other times, however, comfort foods can be altogether nourishing and it's good for you to consume them. There are some foods that, when you consume them, can better your mood. If you are feeling a little bit down and you're in need of a happiness pick me up, try a few of these.

Eggs, would you believe, are wonderful for helping you battle depression. You must make sure, though, that what you make includes the egg yolk. The yolk is the part of the egg that is the most important in terms of helping raise your mood. Eggs, the yolk in particular, are high in B vitamins. B vitamins can actually help you boost your mood. This is because these vitamins improve the function of your brain's neural transmitters (the parts of the brain that tell you how to feel). Consume an egg and feel a lot better!

Now you know that junk food isn't necessarily what you have to eat when you wish to help your moods get better. Try a few of these instead!

We hope you got benefit from reading it, now let's go back to creamy bacon potato bake recipe. To cook creamy bacon potato bake you only need 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Creamy Bacon Potato Bake:

1. Take 6 medium of potato.
2. Use 250 ml of fresh cream.
3. Provide 1 tsp of ground nutmeg.
4. Take 500 grams of diced bacon.
5. Take 2 packages of potato bake powder.
6. Take 1 bunch of Italian Parsley (to sprinkle).
7. Take 1 tbsp of olive oil.
8. Get 1 tsp of salt.
9. Get 2 cup of boiling water.

Instructions to make Creamy Bacon Potato Bake:

1. Preheat over to 180°F c / 360°F.
2. peel all potatoes and thinly slice. If you are not slicing thinly, just make sure that you cut them evenly so they can cook evenly..
3. boil sliced potatoes and add salt. Cook until the potatoes are about 90% cooked.
4. heat a pan with olive oil and add sliced bacon. Fry until fully cooked..
5. In a separate jar, mix the potato bake powder with nutmeg and add the boiling water to the powder..
6. once the potato is cooked, add it into a baking pan and sprinkle cooked bacon onto pan. Make sure that you are distributing the bacon all over the pan- under as much potato as possible..
7. Pour the potato bake mixture into the pan and make sure that you are distributing it evenly..
8. Pour the fresh cream over the mixture.
9. Add entire pan to the oven for 20 minutes or until the potato is completely soft and you feel that the flavours have infused in the potato..
10. Remove from oven, sprinkle parsley and leave to set. One cool, serve..

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