Simple Way to Make Favorite Pear Mascarpone Cake

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Before you jump to Pear Mascarpone Cake recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

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Grains can be good for driving away a terrible mood. Quinoa, millet, teff and barley are all actually great for helping increase your happiness levels. These grains can help you feel full for longer also, which is a mood improver. It's not hard to feel low when you are starving! These grains can improve your mood as it's easy for your body to digest them. You digest these grains more quickly than other things which can help increase your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

You can see, you don't need junk food or foods that are bad for you so you can feel better! Try a few of these tips instead.

We hope you got insight from reading it, now let's go back to pear mascarpone cake recipe. You can cook pear mascarpone cake using 14 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Pear Mascarpone Cake:

1. Prepare 120 g of unsalted butter.
2. You need 250 g of mascarpone.
3. Get 35 g of confectioners sugar.
4. Provide 1 tsp of vanilla extract.
5. Provide 4 of large eggs.
6. Take 190 g of all-purpose fluor.
7. Take 70 g of granulated sugar.
8. Provide 1 1/2 tbsp of cornstarch.
9. You need 1 tsp of baking powder.
10. You need 1 tsp of baking soda.
11. Prepare 1/4 tsp of salt.
12. Get 1 of pear (290 g) diced.
13. Get 1 of pear (290 g) sliced.
14. Get handful of granulated sugar.

Steps to make Pear Mascarpone Cake:

1. Preheat the oven to 170 degree Celsius.
2. At room temperature, mix the butter and confectioners sugar on low speed until creamy.
3. Add the mascarpone and the vanilla extract, then add the eggs one by one.
4. Mix the dry ingredients.
5. Whisk the dry ingredients into the wet gently. Make sure it’s well incorporated before adding the pear.
6. Add the diced pear into the batter.
7. Grease a 22 cm springform pan with butter and flour. Pour the batter in. Decorate the sliced pear on top of the batter, leave uncovered batter as little as possible. Sprinkle a handful of sugar on top.
8. Bake for 1 hour in 170 degree Celsius then for 30 minutes in 180 degree Celsius. Cool on a wire rack for about 20 minutes before removing the springform pan. Dust the cake with confectioners sugar and enjoy it with your afternoon tea..

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