Recipe of Ultimate Corn Bread

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Before you jump to Corn Bread recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Choose To Consume.

The one thing that some of you may already understand is that by eating the right foods can have a substantial effect on your health. One of the foods you ought to be avoiding is any kind of foods you get at a fast food place. These kinds of foods are filled with bad fat and also have very little nutritional value. In this article we're going to be going over foods that you need to be eating that can help you stay in good health.

Every person likes to have dessert after their meals and if you are one of those people you may want to consider some citrus fruit. Most of the nutrition in citrus fruit, including vitamin C, are in addition essential for maintaining your health. Something you might want to try for one of your desserts is to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

By simply following a number of the suggestions above you will notice that you can be living a healthier life. One thing that you ought to actually avoid is all of the processed foods that you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to corn bread recipe. To make corn bread you only need 8 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Corn Bread:

1. Take 200 g of maize flour.
2. You need 75 g of all purpose flour.
3. Take 1 1/2 tsp of sugar.
4. Get 1 tsp of baking powder.
5. Provide 1 tsp of salt.
6. You need 85 g of butter/magarine (melted).
7. You need 1 of egg.
8. Provide 300 ml of milk.

Steps to make Corn Bread:

1. Add all dry ingredients together and give them a good mix.
2. Beat the egg and add to the milk.
3. Add the wet ingredients to the flour mixture.
4. Add the melted butter /magarine to the mixture.
5. Mix well to incorporate.
6. Pre-heat your oven at 180°c.
7. Pour the mixture in your prepared tin and even it out.
8. Wait 6 minutes after you preheat your oven.
9. Baked it for about 20 minutes.
10. You will know its done when it's slightly browned and firm when pressed.

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