How to Make Homemade Pink Pickled Onions

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Before you jump to Pink Pickled Onions recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

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See, you don't need to eat all that junk food when you are wanting to feel better! Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let's go back to pink pickled onions recipe. You can cook pink pickled onions using 7 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Pink Pickled Onions:

1. Get 1 of large red onion.
2. Provide 300 ml of cider vineger.
3. You need 3 tbsp of golden caster sugar.
4. Get 1 tbsp of salt.
5. Get 1 tsp of black peppercorns.
6. Take 1 tsp of coriander seeds.
7. Take 1 of star anise.

Steps to make Pink Pickled Onions:

1. Add all ingredients except the red onion in to a saucepan and stir while heating until the salt and sugar are dissolved..
2. Meanwhile, slice the onion in to rings. Put the onion in to a sieve or colander and pour boiling water over..
3. If you're planning on keeping these for a while then you should use a proper glass jar and make sure it's sterilised first. If you plan to eat them in a few hours then ordinary tupperware is fine. Place the onion rings in to your container and cover with the vinegar. To eat the same day, they take about 2 hours to pickle..

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