Easiest Way to Make Super Quick Homemade White chocolate honeycomb cheesecake

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We hope you got benefit from reading it, now let's go back to white chocolate honeycomb cheesecake recipe. To cook white chocolate honeycomb cheesecake you need 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook White chocolate honeycomb cheesecake:

1. Prepare 200 g of packet of Marie biscuits crushed.
2. Prepare 125 g of melted butter.
3. Use 250 g of thick cream cheese.
4. Prepare 250 g of mascarpone cheese.
5. You need 3/4 can of condensed milk.
6. Get 200 g of white chocolate, melted and cooled.
7. You need 15 ml of powdered gelatine, softened in 50ml water.
8. You need 250 ml of fresh cream, whipped to stiff peak.
9. You need 3 of crushed chocolate honeycomb bars, crushed.
10. Prepare of To serve.
11. Get of Strawberries.
12. Use of Grated chocolate.
13. Use of Chocolate collar or curls.
14. You need of Chunks of honeycomb.

Steps to make White chocolate honeycomb cheesecake:

1. Combine biscuits and butter and press into a deep, 23cm springform pan. Chill in fridge..
2. Combine cream cheese, mascarpone and condensed milk. Beat well..
3. Add in melted white chocolate.
4. Melt gelatine in the microwave for 10s and beat into the above mixture..
5. Fold in the whipped cream and lastly, the honeycomb chocolate pieces..
6. Spoon mixture onto prepared biscuit base and chill for 3-4 hours till set.
7. To serve: unmold cheesecake and decorate with curls or grated chocolate and strawberries. Place chunks of honey comb on top..
8. I added a chocolate collar, which is simply melted chocolate, spread onto a piece of wax wrap. Measure the height of the cake, and add a few more cm so that the collar rise above the cake. You can draw a pencil outline on the wax wrap if u want. Add some designs when smoothing to give the collar some depth, when the chocolate is almost set, bend it around the cake and let it set fully in the fridge with the wax wrap still on..
9. Just before serving, remove the wax wrap carefully from around the cake and decorate with toppings.
10. Enjoy with some coffee!.

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