Step-by-Step Guide to Prepare Award-winning Spinach Linguine with Asparagus

Hello everybody, welcome to our recipe page, if you're looking for Spinach Linguine with Asparagus recipe, look no further! We provide you only the best Spinach Linguine with Asparagus recipe here. We also have wide variety of recipes to try.

Before you jump to Spinach Linguine with Asparagus recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

Many of us have been conditioned to believe that comfort foods are terrible and to be avoided. Often, if your comfort food is made of candy or other junk foods, this is true. Otherwise, comfort foods may be extremely nutritious and good for you. Some foods honestly do elevate your mood when you consume them. If you seem to feel a little bit down and you need a happiness pick me up, try some of these.

Green tea is truly good for your mood. You were simply anticipating to read that here, weren't you? Green tea is rich in an amino acid referred to as L-theanine. Research has discovered that this amino acid induces the production of brain waves. This will better your brain's concentration while also relaxing the rest of your body. You knew green tea could help you become so much healthier. Now you know that applies to your mood as well!

So you see, you don't have to turn to junk food or foods that are not good for you so you can feel better! Test out these hints instead!

We hope you got benefit from reading it, now let's go back to spinach linguine with asparagus recipe. To cook spinach linguine with asparagus you only need 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Spinach Linguine with Asparagus:

1. Provide 200 g of fresh pasta (preferably tagliatelle or linguine).
2. Get 125 g of asparagus tips.
3. Provide 125 g of mascarpone.
4. Provide 1 of red onion.
5. Use 3 of large garlic cloves.
6. Get 50 g of butter.
7. Use 50 ml of white wine.
8. Take 50 g of Grana Padano.

Steps to make Spinach Linguine with Asparagus:

1. Chop the asparagus tips into inch long pieces, chop the onion and add both to the pan with the butter and fry until the onions are nicely softened.
2. Chop the garlic finely and add to the pan for two minutes.
3. Pour in the wine, add the mascarpone, add pepper to session and continue to stir.
4. Add the pasta to salted boiling water and boil according to instructions (usually 3-5 minutes).
5. Strain the pasta, add to the mascarpone mix, stir until the pasta is coated. Add to a plate and grate the grana padano over the top.

If you find this Spinach Linguine with Asparagus recipe valuable please share it to your friends or family, thank you and good luck.