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Simple Way to Make Ultimate Christmas Light Fruit Cake #author marathon

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Christmas Light Fruit Cake #author marathon

Before you jump to Christmas Light Fruit Cake #author marathon recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

Many of us think that comfort foods are terrible for us and that we ought to keep away from them. But if your comfort food is candy or junk food this can be true. Soemtimes, comfort foods can be utterly nutritious and good for us to consume. Several foods really do elevate your mood when you eat them. If you are feeling a little bit down and need a happiness pick me up, try some of these.

Eggs, believe it or not, are terrific for helping you combat depression. Just see to it that you do not throw out the egg yolk. The yolk is the part of the egg that is the most crucial in terms of helping you cheer up. Eggs, especially the yolks, are loaded with B vitamins. B vitamins can genuinely help you elevate your mood. This is because the B vitamins improve the function of your brain's neural transmitters (the parts of the brain that tell you how to feel). Try eating an egg and jolly up!

As you can see, you don't need to eat junk food or foods that are bad for you just so to feel better! Try several of these instead!

We hope you got insight from reading it, now let's go back to christmas light fruit cake #author marathon recipe. You can cook christmas light fruit cake #author marathon using 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Christmas Light Fruit Cake #author marathon:

  1. Take 380 gms of self raising flour.
  2. You need 250 of brown sugar with molasses.
  3. Get 300 gms of margarine/salted butter.
  4. Get 5 of eggs.
  5. Prepare 1 tsp of vanilla extract.
  6. Use 1 tsp of all spice (mixed spice).
  7. Use 200 gms of mixed fruit (raisins, sultanas, orange peel, red & green.

Instructions to make Christmas Light Fruit Cake #author marathon:

  1. Preheat oven at 180โ„ƒ. Prepare sixe 8 baking tin..
  2. Beat sugar and margarine until fluffy, add the eggs one at a time. Add the essence and continue mixing. Add the spice and mix in well. Fold in the flour in to the batter gently..
  3. Fold in the mixed fruit, which are dusted with flour to prevent them from sinking on the bottom the cake..
  4. Bake for 50 minutes until screwer comes out clean..
  5. Once cooled, wrap it and eat it the following day..

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