Recipe of Speedy Vodka Sauce Soup

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Before you jump to Vodka Sauce Soup recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

Many of us think that comfort foods are bad for us and that we ought to stay away from them. But if your comfort food is candy or junk food this holds true. At times, comfort foods can be perfectly nourishing and good for us to eat. There are some foods that actually can boost your moods when you consume them. When you feel a little down and are needing an emotional boost, try a couple of these.

Green tea is truly great for your mood. You were simply waiting to read that here, weren't you? Green tea is found to be chock-full of an amino acid called L-theanine. Studies prove that this particular amino acid can essentially stimulate brain waves. This helps improve your mental focus while calming the rest of your body. You likely already knew it is not hard to become healthy when you drink green tea. Now you are aware that green tea can help you be happier also!

Now you can see that junk food isn't necessarily what you need to eat when you wish to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let's go back to vodka sauce soup recipe. To cook vodka sauce soup you need 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Vodka Sauce Soup:

1. Provide 1-1/2 pound of ground pork.
2. Provide 1/2 pound of Cavatappi pasta, corkscrew.
3. Provide 2/3 cup of vodka.
4. Provide 30 ounces of tomato sauce.
5. Provide 1/2 stick of butter.
6. Take 1 cup of heavy whipping cream.
7. Prepare 1 teaspoon of granulated garlic powder.
8. Use 2 tablespoons of chopped chives.
9. You need 2 cups of water.
10. Prepare 1 teaspoon of salt.
11. Provide 15 ounces of canned Cannellini beans.

Steps to make Vodka Sauce Soup:

1. Add water and salt to a pot. When the butter starts to melt add the pasta. Then add the tomato sauce. Bring to a boil. Then turn to low boil..
2. Add the beans, seasonings, vodka, and pork. Keep on a low boil. Everything but the cream should be in now..
3. When pasta is done and pork isn't pink, turn off the heat and stir in the cream. Cover and allow to rest covered for 15 minutes. The pasta will still cook absorbing more of the liquids. Serve, I hope you enjoy!!!.

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