Recipe of Homemade Sweet Potato Mochi Square ‘Kintsuba’

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We hope you got benefit from reading it, now let's go back to sweet potato mochi square ‘kintsuba’ recipe. To make sweet potato mochi square ‘kintsuba’ you need 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Sweet Potato Mochi Square ‘Kintsuba’:

1. Prepare 150 g of sweet potato.
2. Use 150 g of purple sweet potato.
3. Prepare 2 tablespoon of sticky rice powder for each sweet potato.
4. Get 1 tablespoon of sugar for each.
5. Provide 1 pinch of cinnamon.
6. Use of Flour batter.
7. Get 1 tablespoon of sugar.
8. Use 1 tablespoon of flour.
9. Get 1 tablespoon of sticky rice powder.
10. Get 2 tablespoon of water.

Steps to make Sweet Potato Mochi Square ‘Kintsuba’:

1. Peel sweet potato skin and cut. Soak in water for 10 minutes (to make the good color). Change the water and boil until softened..
2. Mix sticky rice powder and sugar, cinnamon and cook a little on flame until it’s sticky..
3. Make the square shape and wrap with film. And cool in refrigerator..
4. Make the batter. Strain batter with a colander. Cut potato into square..
5. Put sweet potato in batter and fry in pan. And put sesame seeds on square sweet potato..
6. Enjoy 🍠.

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