Recipe of Homemade Pistachio Shortbread
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Before you jump to Pistachio Shortbread recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Eat.
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We hope you got insight from reading it, now let's go back to pistachio shortbread recipe. You can have pistachio shortbread using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Pistachio Shortbread:
- Use 200 g of gluten and dairy free plain flour.
- Prepare 2 tablespoons of ground rice or polenta.
- Use 170 g of dairy free spread.
- Use 100 g of caster sugar.
- Get 2 teaspoons of water.
- Take 2 teaspoons of granulated sugar.
- Prepare 50 g of pistachios chopped.
- Use 150 g of dairy free dark chocolate melted.
Steps to make Pistachio Shortbread:
- Preheat the oven to 150 oC Cream together the dairy free spread and caster sugar until smooth, about 3 minutes Add the water, granulated sugar, flour and ground rice/polenta Stir in the pistachios (reserve a few to decorate your cookies) Mix until it clumps together into a ball Flatten out to about 1cm thick and cut into shapes with a cookie cutter of your choice Bake in the centre of the oven for 30 minutes.
- Remove from the oven and allow to cool completely Half dip the cookies into the melted chocolate and place on a piece of parchment paper Sprinkle on some crushed pistachios and allow to set.
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