Recipe of Homemade Café-style Salmon Roe and Salmon Rice Bowl

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Before you jump to Café-style Salmon Roe and Salmon Rice Bowl recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

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Green tea is fantastic for moods. You knew it had to be in here somewhere, right? Green tea is rich in an amino acid called L-theanine. Research has discovered that this amino acid promotes the production of brain waves. This helps improve your mental acuity while calming the rest of your body. You already knew green tea could help you feel so much healthier. Now you are well aware that green tea helps you to elevate your moods also!

See, you don't need to stuff your face with junk food when you want to feel better! Test out these tips instead!

We hope you got insight from reading it, now let's go back to café-style salmon roe and salmon rice bowl recipe. To cook café-style salmon roe and salmon rice bowl you need 7 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Café-style Salmon Roe and Salmon Rice Bowl:

1. Use 1 of few thin slices Salmon sashimi.
2. Provide 1 of as much (to taste) Ikura (soy sauce marinated salmon roe).
3. Provide 1/2 of Avocado.
4. Take 1 dash of Lemon juice.
5. You need 1 dash of Salt.
6. Take 1 of enough to fill the container Brown rice.
7. Take 1 of for garnish Shiso leaves etc..

Steps to make Café-style Salmon Roe and Salmon Rice Bowl:

1. Prep work: I used salmon sashimi macerated in soy sauce. I made this by slicing a block of sashimi-grade salmon and marinating the slices in soy sauce and a little sake. Mash up the avocado with a fork and mix with lemon juice and salt..
2. Line a large ramekin with plastic wrap, and stick the marinated salmon slices on the bottom and sides, overlapping the slices to leave no gaps, all the way to the top..
3. Fill the salmon-lined container with brown rice. Lay a shiso leave or two on a plate and invert the ramekin onto it. Lift it up carefully, and slowly remove the plastic wrap. Top with the mashed avocado and salmon caviar and it's done..

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