Easiest Way to Prepare Ultimate Mango souffle

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We hope you got insight from reading it, now let's go back to mango souffle recipe. You can have mango souffle using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Mango souffle:

1. Get 1 Cup of fruity.
2. Use 100 gm of cream.
3. Provide Pinch of yellow colour.
4. Provide 1 tbsp of gelatin.
5. Use 5 tbsp of . sugar powder.

Instructions to make Mango souffle:

1. Soak jeletin in 1/3 cup water for 15minutes Or till it become thick..
2. Hot it till one boil..
3. Add fruity in a bowl. Add hot jeletin(because it is added in fruity so it can be hot).
4. Beat it well till it become fluffy..
5. In cream add sugar, yellow colour & beat it till turns light and fluffy..
6. Add cream in fruity and beat it well for mixing both. Keep it in freeze for setting (2-3) hours.
7. Decorated with mangos and serve chilled. If mangoes are not available then decorate it with cream same as in cakes..

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