Easiest Way to Prepare Quick Pork-Wrapped Pickles
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We hope you got benefit from reading it, now let's go back to pork-wrapped pickles recipe. You can have pork-wrapped pickles using 4 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Pork-Wrapped Pickles:
- Prepare 6 slice of Thinly sliced pork thigh.
- Use 1 of enough to be wrapped with pork slices Pickles of your choice.
- Get 1 tbsp of White wine.
- Take 1 of Flour, salt, pepper, olive oil.
Steps to make Pork-Wrapped Pickles:
- Spread out the pork slices. Powder lightly with flour. Wrap around the pickles, then season with salt and pepper..
- Heat olive oil in a frying pan. Pan-fry the pork wraps with the seam side down..
- Add white wine. It's ready to eat when the pork is cooked thoroughly..
- *I used pickled samphire (made in Hawaii)..
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