Easiest Way to Prepare Favorite Classic Holiday Fudge

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Before you jump to Classic Holiday Fudge recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

Many of us have been trained to believe that comfort foods are bad and must be avoided. But if your comfort food is candy or junk food this might be true. Otherwise, comfort foods could be really healthy and good for you. There are some foods that, when you consume them, may improve your mood. If you are feeling a little bit down and you need an emotional pick me up, try some of these.

Green tea is actually excellent for your mood. You just knew green tea had to be in this article somewhere, right? Green tea is found to be chock-full of an amino acid known as L-theanine. Studies have discovered that this amino acid essentially stimulates brain waves. This helps better your mental acuity while calming the rest of your body. You probably already knew it is not difficult to get healthy when you drink green tea. Now you know that applies to your mood also!

Now you know that junk food isn't necessarily what you have to eat when you want to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let's go back to classic holiday fudge recipe. You can cook classic holiday fudge using 9 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Classic Holiday Fudge:

1. Prepare 2/3 cup of Evaporated milk.
2. Provide of Marshmallow fluff 7 oz jar.
3. Get 1 cup of white sugar.
4. Take 2 Tbsp of butter.
5. Provide 1/4 tsp of salt.
6. Take 2 cups of dark chocolate chips.
7. Use 1 cup of semi-sweet chocolate chips.
8. You need 1 tsp of vanilla extract.
9. Get 1/2 cup of chopped walnuts (optional).

Instructions to make Classic Holiday Fudge:

1. Pepare a 8x8 pan lined with foil for easy removal. Pour the 3 cups of chocolate chips into a bowl measured out along with 1/2 cup of walnuts..
2. In med sauce pan combine butter, evaporated milk, salt, sugar, marshmallow fluff. Heat slow at first to get marshmallow to melt, bring to a boil on med hi heat stir continuously using a rubber spatula for 5 min. Dont let it burn or carmelize turn heat down if you see signs of burning..
3. Remove mixture from heat and slowly combine chocolate into heated mixture add vanilla once half of the chocolate has been combined. Feel free to combine in a larger seperate bowl if sauce pan is not deep enough. Once thoroughly combined. Pour into 8x8 foil lined pan. Place i refrigerator for 2 hours. Enjoy.

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