Step-by-Step Guide to Prepare Perfect Linguine puttanesca 🍝

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We hope you got insight from reading it, now let's go back to linguine puttanesca 🍝 recipe. To make linguine puttanesca 🍝 you need 12 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Linguine puttanesca 🍝:

1. Provide 250 g of linguine.
2. Prepare 1 of red pepper.
3. Prepare 1 of red onion.
4. Get 3 cloves of garlic.
5. Prepare 1 of red chilli.
6. Get Bunch of fresh basil.
7. Prepare Handful of black olives.
8. Provide 1 can of anchovies in oil.
9. Provide 1 can of sardines in tomato sauce.
10. You need 1 can of chopped tomatoes.
11. Provide 1 tbsp of mixed herbs.
12. Use Splash of balsamic vinegar.

Steps to make Linguine puttanesca 🍝:

1. Boil the pasta until al dente. Don’t forget to salt the water and wait for the water to boil before adding the pasta..
2. Finely chop the peppers, onion, chilli, garlic and basil stems (keep the leaves for later).
3. In a hot pan “melt” the anchovies and then add the chopped vegetables.
4. Once softened add the balsamic vinegar and reduce. This adds a sweet sour tang to the sauce 😉.
5. Add the tomatoes, mixed herbs and season with salt and pepper. Reduce..
6. Chop the olives and basil leaves and stir in.
7. Mix the pasta into the sauce (not the other way round) and add a dash of water from the pasta. Serve and enjoy 😊 🍝.

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