Step-by-Step Guide to Make Speedy Easy Dauphinoise potatoes
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We hope you got insight from reading it, now let's go back to easy dauphinoise potatoes recipe. To make easy dauphinoise potatoes you only need 5 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Easy Dauphinoise potatoes:
- Use 1 kg of king edward potatoes.
- Get 600 ml of double cream.
- Take 400 ml of milk.
- Take 3 of garlic cloves.
- You need 100 g of grated gruyère cheese.
Instructions to make Easy Dauphinoise potatoes:
- Heat oven to 190C/170C fan/gas 5..
- Peel, wash and slice potatoes as thinly as you can.
- Pour 600ml double cream, 400ml milk and 3 garlic cloves into a large saucepan and bring to a simmer..
- Dunk the sliced potatoes into the cream and milk. Bring back to simmer and cook for 3 mins..
- Meanwhile grease an oven proof dish..
- Use a slotted spoon to transfer the sliced potatoes from the saucepan into the dish. Try and keep it an even layer of potatoes..
- Pour the remaining cream over the top.
- Top with the grated cheese and pop in the oven for 45 mins..
- Serve and enjoy 😊.
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